It certainly doesn't look too appetising but I am assured it did taste good.
I don't recall ever making rice pudding before and so for Rice Pudding day I wanted to try something a bit different.
This recipe comes from a Co-op food magazine.
Coconut Rice Pud
150g pudding rice
400ml coconut milk
200ml semi skimmed milk.
Put these 3 ingredients in a saucepan, bring to the boil and then simmer for 20 minutes, stirring occasionally.
Add
2tsp vanilla extract
2tbsp light soft brown sugar
and mix well.
Serve and enjoy.
I don't like any milk puddings, I remember having them all the time at school and I think that's what put me off them for life, especially tapioca, urgh.
ReplyDeleteHi Lisa, thanks for sharing this.
ReplyDeleteMy dear Mum used to make a lovely rice pudding ...
As husband Eddie is Type 2 Diabetic, rice is off the menu ... it raises his blood sugar level too high.
Instead we have 'The Alternative 'Rice Pudding' : Made the Low Carb Way'
https://thelowcarbdiabetic.blogspot.co.uk/2017/01/the-alternative-rice-pudding-made-low.html
Hope you are enjoying your few days away.
All the best Jan
I like the idea of adding coconut milk Lisa! :)
ReplyDelete