Tuesday, 14 November 2017

In a Pickle


Being the food fuss pot I am meant that for Pickle Day instead of a full on chunky traditional pickle it was just the tangy smooth pickle sauce in my lunchtime cheese rolls.
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5 comments:

  1. Jo14 November 2017 at 20:07

    I enjoy pickles, a good way to liven up a sandwich.

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  2. Kezzie15 November 2017 at 08:47

    I like Piccalilli and Chutneys but am not keen on general brown pickle.

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  3. Lowcarb team member15 November 2017 at 18:13

    Pickles just add a great 'zap and zing' to food don't they!

    All the best Jan

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  4. Mylittlepieceofengland15 November 2017 at 18:49

    Still sounds very tasty to me xx

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  5. Sadie19 November 2017 at 12:13

    yum! I need to get a jar of Branston in, but wish they were smaller. I'm the only one who eats it and I end up chucking it out. x

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