Monday, 6 November 2017

Nachos


This was our take on Nachos Day and what a success it was.
Definitely a meal I shall be cooking again.
Part cook chicken breasts, remove from the oven and top each one with a tablespoon of tomato salsa, then a tablespoon of soured cream followed by a good sprinkling of crushed tortilla chips then finally top all that off with a handful of grated cheese. Bake for a further 10-12 minutes. 
I served these with Mexican spiced rice, peas and sweetcorn.
The plates came back clean.
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4 comments:

  1. Jo7 November 2017 at 09:30

    Yum, they look fabulous and sound like something I'd enjoy very much.

    ReplyDelete
  2. Lowcarb team member8 November 2017 at 19:02

    Now when 'The plates came back clean' you are definitely onto a winner!

    All the best Jan

    ReplyDelete
  3. Simone9 November 2017 at 17:27

    Looks and sounds lovely Lisa! x

    ReplyDelete
  4. Kezzie11 November 2017 at 10:18

    That sounds sublime!!!

    ReplyDelete

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