In between administering Buttercup cugh syrup, painkillers, checking temperature, cuddles and colouring I've managed to tick a few things off my to do list such as the complete emptying of the ironing basket which normally NEVER happens.
I have wrapped some gifts and made some Christmas gift tags and also done a little bit of sewing but I can't show anything here in case those all these things are intended for get see them!
Last night I as I checked on T and S before I toddled off to bed I gave them both an extra hug whilst they were sleeping after hearing the incredibly sad news about the policeman who was killed in floods yesterday and watching a couple of heart wrenching films on Children In Need.
With no photos to share of my endeavours from the past few days I thought I would post one of a recipe I tried out the other week which was enjoyed by my 3.
These 2 chicken breasts are marinating in 1tbsp mixed spice, 2tbsp soy sauce, 1tbsp white wine vinegar, 1tbsp orange juice and half tbsp honey. They were then cooked in the oven, along with the marinade, at 180c for 25 mins, they need to be covered for last 10 mins or so. Sliced and mixed with noodles and stir fried mushrooms, courgettes and carrots. Quick and easy cooking.