Tuesday, 14 November 2017

In a Pickle


Being the food fuss pot I am meant that for Pickle Day instead of a full on chunky traditional pickle it was just the tangy smooth pickle sauce in my lunchtime cheese rolls.

4 comments:

  1. I enjoy pickles, a good way to liven up a sandwich.

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  2. I like Piccalilli and Chutneys but am not keen on general brown pickle.

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  3. Pickles just add a great 'zap and zing' to food don't they!

    All the best Jan

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