Monday, 6 November 2017


This was our take on Nachos Day and what a success it was.
Definitely a meal I shall be cooking again.
Part cook chicken breasts, remove from the oven and top each one with a tablespoon of tomato salsa, then a tablespoon of soured cream followed by a good sprinkling of crushed tortilla chips then finally top all that off with a handful of grated cheese. Bake for a further 10-12 minutes. 
I served these with Mexican spiced rice, peas and sweetcorn.
The plates came back clean.


  1. Yum, they look fabulous and sound like something I'd enjoy very much.

  2. Now when 'The plates came back clean' you are definitely onto a winner!

    All the best Jan

  3. Looks and sounds lovely Lisa! x