This was our take on Nachos Day and what a success it was. Definitely a meal I shall be cooking again. Part cook chicken breasts, remove from the oven and top each one with a tablespoon of tomato salsa, then a tablespoon of soured cream followed by a good sprinkling of crushed tortilla chips then finally top all that off with a handful of grated cheese. Bake for a further 10-12 minutes. I served these with Mexican spiced rice, peas and sweetcorn. The plates came back clean.