Monday 6 November 2017

Nachos


This was our take on Nachos Day and what a success it was.
Definitely a meal I shall be cooking again.
Part cook chicken breasts, remove from the oven and top each one with a tablespoon of tomato salsa, then a tablespoon of soured cream followed by a good sprinkling of crushed tortilla chips then finally top all that off with a handful of grated cheese. Bake for a further 10-12 minutes. 
I served these with Mexican spiced rice, peas and sweetcorn.
The plates came back clean.

4 comments:

  1. Yum, they look fabulous and sound like something I'd enjoy very much.

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  2. Now when 'The plates came back clean' you are definitely onto a winner!

    All the best Jan

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  3. Looks and sounds lovely Lisa! x

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