It certainly doesn't look too appetising but I am assured it did taste good. I don't recall ever making rice pudding before and so for Rice Pudding day I wanted to try something a bit different. This recipe comes from a Co-op food magazine. Coconut Rice Pud 150g pudding rice 400ml coconut milk 200ml semi skimmed milk. Put these 3 ingredients in a saucepan, bring to the boil and then simmer for 20 minutes, stirring occasionally. Add 2tsp vanilla extract 2tbsp light soft brown sugar and mix well. Serve and enjoy.